Browsing the "Taste" Category

Gone But Not Forgotten

March 1st, 2017 | by AberdeenMagazine

Virginia Café Aberdeen’s Virginia Café first opened in the original Alonzo Ward Hotel in 1917.  After that hotel burned in


Eat Right, Spend Light

January 4th, 2017 | by AberdeenMagazine

Whimsical and cozy, the Junction invites its guests to stay. Owner Mary Bonen is constantly moving, cooking, and prepping, but


A Taste of France

January 4th, 2017 | by AberdeenMagazine

Owners and high school sweethearts Peri and Alex Malsom began cultivating the dream that would eventually become Cj’s Patisserie many


Global Table Adventures: Pholourie

January 1st, 2017 | by AberdeenMagazine

RECIPE COURTESY OF JEHAN POWELL (www.jehancancook.com) As a young girl this was one of my favorite street foods to buy


Pumpkin Spiced Ice Cream

September 1st, 2016 | by AberdeenMagazine

INGREDIENTS: – 1 cup whole milk – 1/2 cup heavy cream – 2 egg yolks – 1/2 cup plus 1


Pumpkin Spiced Chip Dip

September 1st, 2016 | by AberdeenMagazine

If Pringles can produce a Pumpkin Spice flavored chip, we can invent a dip. INGREDIENTS: – 1 cup sour cream


Pumpkin and Bacon Spiced Cupcakes

September 1st, 2016 | by AberdeenMagazine

If you make one recipe from this issue, it must be these unusual treats! Recipe adapted from chatelaine.com. INGREDIENTS: –



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