Browsing the "Taste" Category

Global Table Adventures: Pholourie

January 1st, 2017 | by AberdeenMagazine

RECIPE COURTESY OF JEHAN POWELL (www.jehancancook.com) As a young girl this was one of my favorite street foods to buy


Pumpkin Spiced Ice Cream

September 1st, 2016 | by AberdeenMagazine

INGREDIENTS: – 1 cup whole milk – 1/2 cup heavy cream – 2 egg yolks – 1/2 cup plus 1


Pumpkin Spiced Chip Dip

September 1st, 2016 | by AberdeenMagazine

If Pringles can produce a Pumpkin Spice flavored chip, we can invent a dip. INGREDIENTS: – 1 cup sour cream


Pumpkin and Bacon Spiced Cupcakes

September 1st, 2016 | by AberdeenMagazine

If you make one recipe from this issue, it must be these unusual treats! Recipe adapted from chatelaine.com. INGREDIENTS: –


Pumpkin Spiced Hot Chocolate

September 1st, 2016 | by AberdeenMagazine

This looked so good we had to try it. If you’re really into healthy eating, you may like it. We


Pumpkin Spiced Caipirinha

September 1st, 2016 | by AberdeenMagazine

We had never heard of this drink before, but apparently it is the mojito of Brazil. In honor of the


Wrap It Up!

July 1st, 2016 | by AberdeenMagazine

All the goodness of barbecue chicken pizza, converted to a quick wrap. Nearly every pub and restaurant has added barbecue



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