Taste Millstone

Published on February 24th, 2015 | by AberdeenMagazine


A Midwestern Family Tradition; The Millstone

The Millstone Family Restaurant

The Millstone Family Restaurant takes the word “Family” in its name to heart. This favorite country diner with its home-style menu is reminiscent of the old fashioned, sit-down family dinner–a tradition that’s become a cornerstone to our region’s way of life. The Millstone’s time-tested combination of a classic salad bar, made-from-scratch favorites, friendly staff and familiar faces, creates a feeling of home.

Bill Sutton, manger and co-owner, understands the importance of family. He has worked at the Millstone along side his brother Duane since the 1970s. When asked one thing he’d like folks to know about the Millstone, Bill states, “We have a very diverse menu. We offer everything from steak and fettuccini, to classic favorites like meatloaf, fried chicken, and sausage and potatoes.” Bill adds, “It’s my staff that makes my business, servers and cooks that have been with us for years. They are more than employees–they are like family.” These elements, combined with years of loyal customers, are what have allowed the Millstone Family Restaurant to remain an Aberdeen tradition. //

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  • Issue: January/February 2015