If Pringles can produce a Pumpkin Spice flavored chip, we can invent a dip.
– 1 cup sour cream
– 6 tbsp. pumpkin
– 2 tsp. pumpkin spice
– 1 tsp. salt
Mix everything together, refrigerate for at least half an hour, and dip your favorite chip. We intended this to be a trick recipe but when we combined it with kettle-style potato chips, we were blown away!