Published on September 1st, 2016 | by AberdeenMagazine
Pumpkin Spiced Hot Chocolate
This looked so good we had to try it. If you’re really into healthy eating, you may like it. We were tricked into thinking this was as decadent as dairy-based hot chocolate. Makes two small cups.
– 4 tbsp. unsweetened cocoa powder
– 1 tsp. cornstarch
– 3 tsp. Stevia or Trivia or 4 tbsp. sugar
– 1/2 tsp. vanilla extract
– 2 cups coconut milk, unsweetened from carton or whole milk
– 4 tbsp. pumpkin
– 1/2 tsp. pumpkin spice
Put all the ingredients into a saucepan and bring to a slow simmer. It will thicken a bit. Pour into mugs, top with whipped cream or marshmallows.
Inspired from Peanutbutterandpeppers.com