

Chicken enchilada soup can be served as-is or topped with cheese, tortilla chips, lime, and sour cream. Photo by Annie Scott and Anna Jahraus.
Chicken enchilada soup can be served as-is or topped with cheese, tortilla chips, lime, and sour cream. Photo by Annie Scott and Anna Jahraus.
A while ago, I was lamenting that I didn’t have a slow cooker of my own. Of course I was thinking about all the delicious recipes I could make, but there were other reasons for wanting one. I want to throw a few ingredients into the pot before work and come home to dinner hot and ready. However I resigned to my fate and went back to thinking of my usual go-to dinners.
My mom overheard me, though, and she surprised me with a brand-new Crock-Pot! I also ended up getting some Crock-Pot liners, and life is so much easier when you have one less pot to clean when you’re doing dishes.
So to celebrate, here is a tasty soup recipe that will keep you full and warm this winter. There are a lot of substitutions you can make to suit your tastes, so this recipe can be enjoyed by everyone. //