Global Table Adventures: Pholourie

RECIPE COURTESY OF JEHAN POWELL (www.jehancancook.com) As a young girl this was one of my favorite street foods to buy… Read more »

Published on January 1, 2017

Category: Food & Drink

Library Foundation Donates First Bond Payment

On July 25, members of the Alexander Mitchell Public Library Foundation and fundraising steering committee handed over a check to… Read more »

Published on November 8, 2016

Category: What's New

Pumpkin Spiced Ice Cream

INGREDIENTS: – 1 cup whole milk – 1/2 cup heavy cream – 2 egg yolks – 1/2 cup plus 1… Read more »

Published on September 1, 2016

Category: Food & Drink

Pumpkin Spiced Chip Dip

If Pringles can produce a Pumpkin Spice flavored chip, we can invent a dip. INGREDIENTS: – 1 cup sour cream… Read more »

Published on September 1, 2016

Category: Food & Drink

Pumpkin and Bacon Spiced Cupcakes

If you make one recipe from this issue, it must be these unusual treats! Recipe adapted from chatelaine.com. INGREDIENTS: –… Read more »

Published on September 1, 2016

Category: Food & Drink

Pumpkin Spiced Hot Chocolate

This looked so good we had to try it. If you’re really into healthy eating, you may like it. We… Read more »

Published on September 1, 2016

Category: Food & Drink

Pumpkin Spiced Caipirinha

We had never heard of this drink before, but apparently it is the mojito of Brazil. In honor of the… Read more »

Published on September 1, 2016

Category: Food & Drink

Sue Gates

Safekeeping Memories from the Past, for the Future Everything has a history. Even the smallest of objects can tell a… Read more »

Published on August 29, 2016

Category: People

Standing Bear Receives Scholarship

2016 Aberdeen High School graduate Cortez Standing Bear recently received a unique competitive scholarship funded by the Bill & Melinda… Read more »

Published on June 21, 2016

Category: What's New

The Elegance of Antipasto

A festive fusion of color and simplicity I love throwing holiday parties in my home! I love everything- from designing… Read more »

Published on November 13, 2015

Category: Food & Drink