Troy McQuillen
Pheasant Phever
Aberdeen preps for the 2017 Rooster Rush Each year Aberdeen pulls together to welcome in the pheasant hunting season. Our… Read more »
Published on October 16, 2017
Category: Events
Introducing the New K.O. Lee Aberdeen Public Library
The Lee family continues their legacy of philanthropy for Aberdeen With a move to a brand new building, Aberdeen’s library… Read more »
Published on October 16, 2017
Category: What's New
Focusing on Flavor and Good Health
New Middle East Restaurant and Market Unique to Aberdeen Acting on a tip from a friend Yasmin and Mohamudi Abdulle… Read more »
Published on October 11, 2017
Category: Food & Drink, People
Diesel Degree Developed
One key to sustaining growing businesses in Aberdeen is to sustain an educated workforce. Our state’s technical colleges play a significant… Read more »
Published on October 11, 2017
Category: What's New
Propane: Not Just For BBQs
Propane powered vehicles are not a new phenomenon, however the way the fuel is being marketed now stands to increase the… Read more »
Published on October 11, 2017
Category: What's New
Gone But Not Forgotten; Virginia Café
Aberdeen’s Virginia Café first opened in the original Alonzo Ward Hotel in 1917. After that hotel burned in 1926, the… Read more »
Published on May 3, 2017
Category: Businesses
Hot Beef Combination
The definition of comfort food This story and recipe was inspired by the Facebook group, You Know You’re From Aberdeen If….… Read more »
Published on March 1, 2017
Category: Food & Drink, Recipes
Gone But Not Forgotten
Virginia Café Aberdeen’s Virginia Café first opened in the original Alonzo Ward Hotel in 1917. After that hotel burned in… Read more »
Published on March 1, 2017
Category: Businesses
First Ever Rural Summit Draws Metro-Size Crowd
According to Heidi Martilla-Losure of Dakotafire Media, rural areas of South Dakota do not have the day-to-day networking opportunities that… Read more »
Published on November 8, 2016
Category: Events
Pumpkin Spice: Trick or Treat?
Is it just hype or should the spice be left to lattes and pies? Every year around this time we… Read more »
Published on September 1, 2016
Category: Food & Drink