Eat Right, Spend Light
Whimsical and cozy, the Junction invites its guests to stay. Owner Mary Bonen is constantly moving, cooking, and prepping, but... Read more »
Lifestyle
Food & Drink
A Taste of France
Owners and high school sweethearts Peri and Alex Malsom began cultivating the dream that would eventually become Cj’s Patisserie many... Read more »
Global Table Adventures: Hungarian Gulyás Leves
RECIPE COURTESY OF KATE BOMMARITO Note: Authentic Hungarian Gulyás (pronounced GOO- yash) does not resemble the hot dish many Americans... Read more »
Global Table Adventures: Stuffed Grape Leaves
Let’s face it: travel is expensive. You may long with all your heart to pack up your things and escape... Read more »
Global Table Adventures: Pholourie
RECIPE COURTESY OF JEHAN POWELL (www.jehancancook.com) As a young girl this was one of my favorite street foods to buy... Read more »
The French Toast You’ve Never Heard Of
A Taste of Paris, right in your very own kitchen RECIPE COURTESY OF PERI MALSOM Running out of ideas for... Read more »
Pumpkin Spiced Ice Cream
INGREDIENTS: – 1 cup whole milk – 1/2 cup heavy cream – 2 egg yolks – 1/2 cup plus 1... Read more »
Pumpkin Spiced Chip Dip
If Pringles can produce a Pumpkin Spice flavored chip, we can invent a dip. INGREDIENTS: – 1 cup sour cream... Read more »
Pumpkin and Bacon Spiced Cupcakes
If you make one recipe from this issue, it must be these unusual treats! Recipe adapted from chatelaine.com. INGREDIENTS: –... Read more »
Pumpkin Spiced Hot Chocolate
This looked so good we had to try it. If you’re really into healthy eating, you may like it. We... Read more »
