Whisky in the Water
Downtown Samples Whisky Tasting Event On Thursday, May 21, Scott Peterson’s historic Appel Building was taken over by a whisky tasting... Read more »
Lifestyle
Food & Drink
A Taste of Innovation
The Brass Kettle Brings a New Taste to Aberdeen Starting your own restaurant is not something that anyone can just... Read more »
No-Fuss Campfire Omelets
A fancy break from the rustic side of camping There’s just something different about omelets. Fluffy eggs, cheese, a few... Read more »
From Silent Partner to Engaged Owner
Tim Hofer talks Flatlanders, brisket and neighbors What does a farmer, a franchise owner and a reinvented bar and grill... Read more »
Made with Love: Fruit Tart
Fruit tart for Mom that even Dad can make Stephanie says that, inspired by a tart at Harrods of London,... Read more »
Made with Love: Chocolate Praline Layer Cake
Moms and dads get sweet for each other In the spirit of the upcoming Mother’s Day and Father’s Day, we... Read more »
Aberdeen’s Prime Steakhouse; Mavericks Steak & Cocktails
Humble beginnings and crowning achievements define Mavericks When you think of ribeye in Aberdeen, the first place that usually comes... Read more »
March Madness Game Day Fowls: Chicken Satay with Thai Dipping Sauce
Recipe by Sous Chef Jay Hill INGREDIENTS: – 4 boneless skinless chicken breasts – 6 boneless skinless chicken thighs (optional... Read more »
March Madness Game Day Fowls: Sweet and Spicy Bacon Wrapped Chicken
When it comes to home cooking for the games, Minerva’s chefs rule the roost with their DIY chicken recipes. If... Read more »
A Midwestern Family Tradition; The Millstone
The Millstone Family Restaurant The Millstone Family Restaurant takes the word “Family” in its name to heart. This favorite country... Read more »
