{"id":81394,"date":"2024-02-29T06:00:58","date_gmt":"2024-02-29T12:00:58","guid":{"rendered":"https:\/\/aberdeenmag.com\/?p=81394"},"modified":"2024-04-30T09:22:12","modified_gmt":"2024-04-30T14:22:12","slug":"recipe-mocha-cheesecake-brownies","status":"publish","type":"post","link":"https:\/\/aberdeenmag.com\/2024\/02\/recipe-mocha-cheesecake-brownies\/","title":{"rendered":"Recipe: Mocha Cheesecake Brownies"},"content":{"rendered":"

Brownies are a tried-and-true classic and delicious on their own. But sometimes your sweet tooth seeks out something more than just chocolate. These brownies combine two tasty desserts into one, and they are very easy to prepare. The longest step in the process was letting the brownies cool off before putting the topping on.<\/p>\n

This dessert may look very sugary, but most of the sweetness comes from the brownie itself. The cheesecake layer is rich and offers more flavor to elevate the dessert. There are many ways to customize this dessert as well \u2013 different flavored puddings can be swapped in if you\u2019re looking for a particular flavor, and the cream cheese or Cool Whip could easily be colored to fit in with a festive celebration. \/\/<\/span><\/p>\n

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\nIngredients<\/strong><\/p>\n