Quick Dinner: Baked Spinach Mushroom Quesadillas

Here’s a versatile recipe for you this month! Quesadillas are extremely customizable, but here’s a recipe that adds some healthy greens to the equation. They don’t take much time to make, and better yet, they taste like something right out of a restaurant. I live with someone who isn’t the biggest mushroom fan, but even she could attest to how delicious these are. //

Ingredients

• Flour or corn tortillas
• 1 tablespoon olive oil 
• 1 cup mozzarella cheese 
• 1 cup cheddar cheese 
• 3 cups baby spinach 
• 8 ounces sliced mushrooms 

Directions

1. Preheat the oven to 400 degrees F. Place the mushrooms in a microwave-safe bowl and microwave for about 3 minutes to soften. Roughly chop the baby spinach.
2. Lightly brush one side of each tortilla with the olive oil and place on a baking sheet, oil side down.
3. Sprinkle cheese on one half of the tortilla. Layer on the spinach, then mushrooms, and add one more layer of cheese. Fold the tortilla in half.
4. Bake the tortillas for about 12 minutes, flipping them halfway through, until the cheese is melted and the tortillas are golden brown.