Pumpkin and Bacon Spiced Cupcakes

If you make one recipe from this issue, it must be these unusual treats! Recipe adapted from chatelaine.com. INGREDIENTS: - ... Read the full story »

By Aberdeen Magazine

Pumpkin Spiced Hot Chocolate

This looked so good we had to try it. If you’re really into healthy eating, you may like it. We ... Read the full story »

September/October 2016
By Aberdeen Magazine

Pumpkin Spiced Caipirinha

We had never heard of this drink before, but apparently it is the mojito of Brazil. In honor of the ... Read the full story »

September/October 2016
By Aberdeen Magazine

Wrap It Up!

All the goodness of barbecue chicken pizza, converted to a quick wrap. Nearly every pub and restaurant has added barbecue ... Read the full story »

July/August 2016
By Aberdeen Magazine

Eggplant and Manchego Fries with Chimichurri Aioli Sauce

Do you love to cook? Is Anthony Bourdain your personal hero? Do you ask for new mixing bowls each Christmas? ... Read the full story »

May/June 2016
By Aberdeen Magazine

Nothing like a Home Cooked Meal

Welcome spring with this hearty vegetable soup They say there's nothing like a home-cooked meal. This holds especially true around ... Read the full story »

March/April 2016
By Aberdeen Magazine

Sweets for My Sweet

Fall in love with this homemade Neapolitan Cheesecake Chocolates or a card with a chubby Cupid on it are too ... Read the full story »

January/February 2016
By Aberdeen Magazine

The Elegance of Antipasto

A festive fusion of color and simplicity I love throwing holiday parties in my home! I love everything- from designing ... Read the full story »

November/December 2014
By Aberdeen Magazine

CJ’s Sausage, Apple, Cranberry Holiday Dressing

Add some flavor to the holiday season! It goes without saying that it just isn’t the holidays without food. One ... Read the full story »

November/December 2015
By Aberdeen Magazine

Prepare for Pumpkin Spice! CJ’s Patisserie Pumpkin Spice Cupcakes

Sweet treats for the fall season Pumpkin Spice everything! It has become a bit of a tradition in recent years ... Read the full story »